Chocolate Mousse with Raspberries

Ingredients:

•	4 (1 oz.) squares unsweetened chocolate
•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•	2 teaspoons vanilla extract
•	2 cups (1 pt.) heavy cream, whipped
•	2/3 cup water
•	1/4 cup Smucker's® Seedless Red Raspberry Jam
•	3 tablespoons powdered sugar
•	1 tablespoon cornstarch
•	1 cup frozen raspberries

Directions:

1	MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat; stir in vanilla.
2	POUR into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. Fold in whipped cream. Spoon into 10 dessert dishes. Chill thoroughly.
3	COMBINE water, jam, powdered sugar and cornstarch in small saucepan. Cook and stir until thickened and clear. Cool. Stir in raspberries. Top each dish of mousse with raspberry topping; serve.