Field Greens, Raspberry and Toasted Walnut Salad

Ingredients:

RASPBERRY DRESSING
•	1/3 cup Smucker's® Seedless Red Raspberry Jam
•	1/3 cup white vinegar
•	1 cup Crisco® Pure Canola Oil
OR	1 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
•
SALAD
•	4 cups torn Boston lettuce
•	4 cups torn red leaf lettuce
•	1 medium onion, thinly sliced
•	1 cup fresh raspberries
•	3/4 cup chopped walnuts, toasted

Directions:

1	COMBINE jam and vinegar in blender or food processor; process 20 seconds. With motor running, gradually add oil in slow, steady stream.
2	COMBINE all salad ingredients; toss gently. Serve salad with dressing.