Apricot-Gorgonzola Crescent Appetizers

Ingredients:

•	1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
•	1/4 cup Smucker's® Apricot Preserves
•	2 tablespoons LAND O LAKES® Butter
•	1/2 cup crumbled Gorgonzola cheese (2 oz)
•	1/2 cup Fisher® Chef's Naturals® Chopped Pecans
•	1/4 teaspoon freshly ground pepper

Directions:

1	Heat oven to 350°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll dough into 1 large rectangle; place on cookie sheet. Press dough into 13x9-inch rectangle; firmly press perforations to seal.
2	In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
3	Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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	Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820