Medallions of Pork with Blackberry Fig Glaze

Ingredients:

•	Crisco® Olive Oil No-Stick Cooking Spray
•	2 (1 to 1 1/4 lb. each) boneless pork tenderloins
•	Garlic powder
•	Salt and pepper, to taste
•
BLACKBERRY FIG GLAZE
•	1/2 cup Smucker's® Blackberry Syrup
•	3 tablespoons balsamic vinegar
•	3/4 teaspoon crushed rosemary
•	1 1/2 teaspoons garlic powder
•	3 tablespoons finely chopped California figs
•	1 1/2 teaspoons fresh lemon juice

Directions:

1	HEAT oven to 450°F. Spray a shallow 13x9-inch roasting pan with no-stick cooking spray. Season pork tenderloins generously with garlic powder, salt and pepper. Place in prepared pan.
2	BAKE uncovered 30 minutes. Turn tenderloins over. Bake an additional 10 to 15 minutes or until thermometer inserted in thickest part reads 155°F or to desired doneness.
3	TRANSFER tenderloins to cutting board. Cover with foil. Allow to rest 10 minutes. Prepare Blackberry Fig Glaze.
	BLACKBERRY FIG GLAZE
1	COMBINE syrup, vinegar, rosemary, garlic powder, figs and lemon juice in a small microwave-safe bowl. Microwave on HIGH (100% power) 1 minute. Stir.
2	SLICE tenderloin. Place on serving platter. Drizzle pork with glaze. Garnish with sprigs of fresh rosemary, if desired.