Red Raspberry Chicken Salad

Ingredients:

•	1/2 cup Smucker's® Red Raspberry Syrup
•	2 tablespoons Crisco® Pure Canola Oil
•	2 tablespoons white vinegar
•	1 (10 oz.) package chopped romaine lettuce
•	1/2 cup chopped or sliced red onion
•	1/2 cup coarsely chopped pecans
•	1 (6 oz.) package grilled chicken breast strips
OR	6 oz. barbecue flavored chicken breast, sliced 1/4-inch thick, cut into strips
•	1/2 cup (2 oz.) shredded Monterey Jack cheese
•	24 fresh red raspberries

Directions:

1	COMBINE fruit syrup, oil and vinegar to make vinaigrette. Whisk until blended.
2	PLACE lettuce in large salad bowl. Add red onion, pecans and vinaigrette. Toss gently.
3	TOP salad with chicken strips, cheese and raspberries. Serve immediately.