Peach Melba Crepes

Ingredients:

CREPES
•	2 large eggs
•	1 cup water
•	2 tablespoons Crisco® Pure Vegetable Oil
•	1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
•	Crisco® Original No-Stick Cooking Spray
•
FILLING
•	1 (8 oz.) package cream cheese, softened
•	1 cup powdered sugar
•	1 teaspoon almond extract
•
TOPPING
•	1/2 cup Smucker's® Seedless Red Raspberry Jam
•	1 (15 oz.) can sliced peaches in heavy syrup, drained
•	Whipped cream (optional)

Directions:

1	PLACE eggs, water and oil into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.
2	SPRAY a 10-inch nonstick skillet with no-stick cooking spray. Heat pan over medium-high heat. Remove pan from heat and pour 3 to 4 tablespoons batter into center of pan. Quickly rotate pan, tilting to coat the surface. Cook until center and edges appear dry and lightly browned. Turn to brown second side. Turn out crepe onto a plate. Repeat with remaining batter to make eight (8-inch) crepes.
3	BEAT cream cheese with electric mixer until smooth. Add powdered sugar and almond extract. Mix until combined. Place 2 tablespoons of filling mixture about one inch in from the edge of each crepe. Fold ends in, then roll up. Place two crepes on each plate.
4	PLACE raspberry jam in a small microwave-safe bowl. Microwave on HIGH (100% power) 30 to 45 seconds or until melted. Stir until smooth. Drizzle jam over crepes. Arrange peaches on top. Serve with whipped cream, if desired.