Peanut Butter Puffs

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	2 cups Pillsbury BEST® All Purpose Flour
•	2 1/2 teaspoons baking powder
•	1/2 cup sugar
•	1/2 teaspoon salt
•	1/2 cup Jif® Extra Crunchy Peanut Butter
•	2 tablespoons butter
•	1 cup milk
•	2 large eggs, beaten
•	1/2 cup Smucker's® Currant Jelly
•	1/2 cup finely chopped peanuts

Directions:

1	HEAT oven to 400ºF. Spray a muffin pan with no-stick cooking spray. Stir together flour, sugar, baking powder and salt.
2	CUT in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill prepared muffin cups 2/3 full.
3	BAKE 15 to 17 minutes. While puffs are baking, melt jelly in a small saucepan over medium heat. Remove puffs from oven. Immediately brush tops with melted jelly; dip in peanuts. Serve hot.