Strawberry Coffee Cake

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 1/2 cups Pillsbury BEST® All Purpose Flour
•	1/3 cup sugar
•	2 teaspoons baking powder
•	1/4 teaspoon salt
•	1/8 teaspoon ground nutmeg (optional)
•	1/2 cup Crisco® All-Vegetable Shortening
OR	1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
•	1/3 cup milk
•	1 large egg
•	3/4 cup Smucker's® Sugar Free Strawberry Flavored Topping
•	1/3 cup finely chopped walnuts

Directions:

1	HEAT oven to 375ºF. Coat 9-inch pie plate with no-stick cooking spray.
2	COMBINE flour, sugar, baking powder, salt and nutmeg in large bowl. Cut in shortening with fork until even crumbs form. Reserve 1/2 cup crumbs for topping.
3	WHISK milk and egg until blended. Add to remaining flour mixture, stirring just until evenly moistened. Spread evenly in prepared pie plate. Spread topping on batter to within 1-inch of edges. Combine reserved crumbs with nuts. Sprinkle evenly over topping.
4	BAKE 28 to 30 minutes or until toothpick inserted in center comes out clean.