Cinnamon Raisin Bread Pudding (Budin)

Ingredients:

•	Crisco® Butter Flavor No-Stick Cooking Spray
•	3 large eggs
•	1 (14 oz.) can Magnolia® Sweetened Condensed Milk
•	1 3/4 cups hot water
•	1/4 cup butter, melted
•	2 teaspoons ground cinnamon
•	1 teaspoon vanilla extract
•	8 cups cubed French bread (1/2-inch cubes)
•	2/3 cup raisins
•	Smucker's® Caramel Flavored Topping
•	Whipped cream

Directions:

1	HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.
2	BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.
3	BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with caramel topping and whipped cream.