| • | 2 cups chicken or vegetable broth |
| • | 8 ounces (1/2 medium bunch) fresh broccoli spears |
| • | 8 ounces (1 1/2 cups) fresh cauliflowerets |
| • | 1/2 cup red bell pepper strips |
| • | 1/2 cup carrots, chopped |
| • | 1/4 pound fresh mushrooms, quartered |
| • | 1/4 cup plain yogurt |
| • | 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves |
| • | 1/2 teaspoon lemon juice |
| • | 1/4 teaspoon curry powder |
| • | 1/8 teaspoon salt |