Apple Cinnamon Kielbasa & Sauerkraut

Ingredients:

•	2 tablespoons Crisco® Pure Canola Oil
•	1/2 cup chopped yellow onion
•	1 (32 oz.) bag sauerkraut, rinsed and drained
•	1 pound smoked kielbasa, sliced into 1-inch diagonal pieces
•	1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves

Directions:

1	HEAT oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
2	ADD kielbasa. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.