Strawberry Cream Punch

Ingredients:

•	2 (12 fl. oz.) bottles Smucker's® Strawberry Syrup, chilled
•	1 (2 liter) bottle ginger ale, chilled
•	1 quart strawberry ice cream

Directions:

1	POUR chilled fruit syrup into punch bowl. Gradually add chilled ginger ale. Stir gently to combine.
2	TOP with scoops of ice cream. Stir to blend as ice cream melts.
3	SERVE immediately.