Caramel Espresso Latte

Ingredients:

•	1/2 cup milk
•	3 to 4 tablespoons caramel flavored syrup*
•	1/4 cup fresh brewed Medaglia D'Oro® Italian Roast Espresso Coffee
•	Whipped cream
•	Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish
•	Toffee baking bits, for garnish

1	POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
2	POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
3	ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.
TIP	* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.