Quick and Easy PB & J Muffins

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	2 (7 oz.) packages Martha White® Strawberry Flavored Muffin Mix
•	1 cup milk
•	1/2 cup peanut butter chips
•	2 tablespoons Smucker's® Strawberry Jelly
•	Jif® Creamy Peanut Butter

Directions:

1	HEAT oven to 425º F. Lightly spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
2	STIR together muffin mix and milk in medium bowl just until moistened. Fold in peanut butter chips. Fill muffin cups about 1/2 full. Spoon 1/2 teaspoon jelly into center of batter. Top with remaining batter.
3	BAKE 14 to 17 minutes or until golden brown. Cool 2 to 3 minutes in pan. Remove from pan. Spread top of muffins with peanut butter.