Frozen Fudge Pops

Ingredients:

•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•	2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
•	2 cups (1 pint) whipping cream, whipped
•	16 (3 oz.) disposable plastic cups
•	16 craft sticks

Directions:

1	STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden sticks.
2	FREEZE for 6 hours or until firm.