Cranberry Orange Cupcakes

Ingredients:

CAKE
•	1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
•	1 1/4 cups orange juice
•	1/2 cup Smucker's® Sweet Orange Marmalade
•	1/3 cup Crisco® Pure Vegetable Oil
•	4 egg whites
•	1/2 cup chopped dried cranberries
FROSTING
•	1 container Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
•	1 tablespoon finely grated orange peel, plus more for garnish

Directions:

1	HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
2	COMBINE cake mix, orange juice, marmalade, oil and egg whites in large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Blend in cranberries and orange rind. Fill baking cups 2/3 full.
3	BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks.
4	STIR orange peel into frosting until blended. Frost cupcakes, garnish with additional orange peel, if desired.