Melted Brie and Apricot Petite Croissants

Ingredients:

•	6 small croissants
•	5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
•	3 tablespoons Smucker's® Apricot Preserves
•	3 tablespoons glazed pecans*, chopped
•	3 teaspoons dark brown sugar
•	Crisco® Butter Flavor No-Stick Cooking Spray
•	Cinnamon sugar, if desired

Directions:

1	SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
2	HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
3	REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
TIP	Glazed pecans can be found in the nut section of your grocer's snack aisle.