Blue and Cheddar Cheese Straws and Wafers

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 1/2 cups shredded sharp Cheddar cheese
•	4 ounces crumbled blue cheese
•	1/2 cup butter, softened
•	1 1/2 cups Martha White® All-Purpose Flour
•	1/2 teaspoon salt
•	1/4 teaspoon ground red pepper (cayenne)

Directions:

1	HEAT oven to 375ºF. Spray a large baking sheet with no-stick cooking spray. Combine cheeses and butter in small bowl; beat with electric mixer until blended. Combine flour, salt and ground red pepper in medium bowl; mix well. Add to cheese mixture; beat in or stir until well blended. If dough is very soft, cover and refrigerate 1 hour.
2	FORM dough into smooth ball. On lightly floured surface, roll out dough until very thin, about 1/8-inch thick. With sharp knife or pizza cutter, cut dough into 5 x 1/2-inch sticks or cut into 1 1/2 inch rounds with small biscuit cutter. Place on prepared cookie sheet.
3	BAKE 10 to 12 minutes or until golden brown. Cool at least 15 minutes on wire rack before serving.