Glazed Sausage in a Biscuit

Ingredients:

•	9 frozen buttermilk biscuits
•	1 (12 oz.) package breakfast sausage patties, (9 patties)
•	1/2 cup Hungry Jack® Original Syrup
•	3 tablespoons prepared mustard
•	3 tablespoons Smucker's® Apricot Preserves
•	Lettuce leaves
•	Slices of red onion (optional)
•	9 slices cheddar or Swiss cheese, cut into fourths

Directions:

1	HEAT oven to 375°F. Place biscuits on cookie sheet. Bake 22 to 28 minutes or until golden brown.
2	HEAT skillet over medium-low heat. Cook sausage patties 8 to 10 minutes, turning often. Combine syrup, mustard and preserves. Add to skillet and heat with patties about 1 minute or until glazed.
3	CUT biscuits in half. Spread 1 teaspoon of glaze on each cut side of biscuit. Layer lettuce and onion on bottom half of biscuit. Arrange pieces of cheese to extend slightly beyond edge of biscuit. Top with sausage patty and other half of biscuit. Serve immediately.
TIP	To make one biscuit, follow package directions for preparing 1 biscuit and 1 patty. For glaze, use 1 tablespoon syrup, 1 teaspoon mustard and 1 teaspoon preserves.