Berry Hot Wings

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	3/4 cup Smucker's® Red Raspberry Syrup
•	1 (5 oz.) bottle cayenne pepper sauce
•	2 1/2 to 3 pounds frozen chicken wings (wing portions and drummettes)

Directions:

1	HEAT oven to 425°F. Line a 12 x 18-inch baking pan with aluminum foil. Spray heavily with no-stick cooking spray.
2	BAKE wings 45 minutes or until golden brown, turning once.
3	COMBINE fruit syrup and cayenne pepper sauce in small shallow bowl. Dip wings in sauce to coat evenly. Bake 5 minutes more. Drizzle wings with remaining sauce and serve.