Mango-Orange Chutney

Ingredients:

•	1 (16 oz.) package frozen mango chunks, chopped
•	1 cup chopped onion
•	2/3 cup cider vinegar
•	1/2 cup Smucker's® Sweet Orange Marmalade
•	1/2 cup finely chopped red bell pepper
•	1/3 cup water
•	1/4 cup sugar
•	1/2 teaspoon salt
•	1/2 teaspoon crushed red pepper flakes

Directions:

1	COMBINE mango, onion, vinegar, marmalade, red bell pepper, water, sugar, salt and red pepper flakes in a 3-quart saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium and simmer 30 minutes or until thickened, stirring occasionally.
2	TRANSFER to non-metallic bowl. Cool completely. Cover and chill overnight to blend flavors. Store in refrigerator up to 2 weeks or in freezer up to 3 months. Serve with cooked fish, shellfish, poultry or meat.