Banana Split Trifle

Ingredients:

•	3 cups cold milk
•	1 (5.1 oz.) box vanilla or cheesecake flavored instant pudding mix
•	1 (8 oz.) can crushed pineapple, drained
•	1 prepared angel food cake, cut into cubes
•	1 cup strawberries, sliced
•	1 (8 oz.) container frozen whipped topping, thawed
•	1 medium firm banana
•	1/4 cup pecans, chopped
•	12 ounces Smucker's® Hot Fudge Microwaveable Topping

Directions:

1	WHISK milk and pudding for 2 minutes in large bowl. Stir in pineapple. Place half of the angel food cake cubes on the bottom of a separate large, clear, glass bowl. Spread 1/3 of pudding mixture on top. Cover with sliced strawberries. Spread layer of whipped topping over strawberries.
2	REMOVE lid from hot fudge topping and heat in microwave on HIGH for approximately 30 seconds. Pour half of the topping over the previous layer and then layer with remaining cake cubes.
3	SPREAD another 1/3 of pudding mixture on top. Cover with sliced bananas. Cover with remaining 1/3 pudding mixture. Spread whipped topping over all. Drizzle with hot fudge topping and sprinkle with pecans.
4	CHILL until serving. Garnish with strawberries and bananas when served, if desired.

Rated 5 out of 5 by 1 reviewer.

Rated 5 out of 5 by southernkisst Pleasing to the Eye and Yummy to the Tummy This recipe is so easy to prepare and not time consuming. The kicker is it looks like it took you forever but it did not. It makes a beautiful presentation and as we know we first taste with our eyes. As beautiful it is to look at the taste is the real winner. I got such compliments and it was soooooooooooooo YUMMY! I will definitely make this again and again! August 10, 2012

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