Sesame-Ginger Couscous Lettuce Cups

Ingredients:

•	1/3 cup low fat sesame ginger dressing
•	3 tablespoons Smucker's® Natural Creamy Peanut Butter, stirred
•	1 1/2 teaspoons lime juice
•	1/4 teaspoon dark sesame oil
•	1 cup cooked couscous, chilled
•	1 cup cooked edamame, cooled
•	1 (11 oz.) can mandarin oranges, drained
•	1/2 (16 oz.) bag cole slaw
•	1/2 (8 oz.) can diced water chestnuts, drained
•	1/4 cup toasted slivered almonds
•	2 tablespoons chopped red onion
•	Salt and pepper, to taste
•	1 head Bibb lettuce, washed and dried

Directions:

1	WHISK sesame ginger dressing, peanut butter, lime juice and sesame oil in medium bowl until smooth.
2	TOSS couscous, edamame, mandarin oranges, cole slaw, water chestnuts, almonds, red onions and sesame-ginger dressing in large bowl. Season to taste with salt and pepper.
3	FORM 2 lettuce leaves into a cup shape. Fill with 1 cup of couscous salad. Repeat to make 6 servings.
TIP	To toast almonds: Place almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning.