Mocha Peanut Butter Frosty

Ingredients:

•	1/2 cup chocolate soy milk or low fat chocolate milk, chilled
•	1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
•	1 (4 oz.) container whipped chocolate yogurt
•	1/3 cup chocolate whey protein powdered drink mix
•	2 tablespoons Smucker's® Natural Creamy Peanut Butter, stirred
•	Ice cubes
•	Cinnamon, for garnish

Directions:

1	COMBINE soy milk and coffee crystals in blender container until crystals are dissolved.
2	ADD yogurt, protein powder, peanut butter and enough ice cubes to equal two cups. Process 45 seconds or until smooth and frosty.
3	POUR into two tall glasses. Garnish with a dash of cinnamon, if desired.