Pineapple Thyme Glaze

Ingredients:

•	1/2 cup butter
•	1 teaspoon cornstarch
•	1 teaspoon grated lemon peel
•	1/4 cup lemon juice
•	1/3 cup Smucker's® Pineapple Preserves
•	2 tablespoons finely chopped onion
•	1 teaspoon soy sauce
•	1/4 teaspoon dried thyme

Directions:

1	MELT butter in saucepan over low heat. Blend in cornstarch.
2	ADD remaining ingredients; cook 5 minutes over low heat, stirring constantly.
3	BRUSH on grilled chicken, fish, pork or ham during last 5 minutes of grilling time. Heat remaining glaze in a saucepan and boil for one minute. Serve with grilled meats.