Cinna-Nut Hot Chocolate

Ingredients:

•	1/2 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
•	1/2 cup Jif® Creamy Peanut Butter
•	Ground cinnamon to taste
•	4 cups milk
•	Marshmallows or whipped cream

Directions:

1	WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
2	REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.