Cafe Mocha

Ingredients:

•	1/2 cup milk
•	3 to 4 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, plus additional for garnish
•	1/4 cup hot, fresh strong brewed Folgers® French Roast Coffee
OR	1/4 cup hot, fresh strong brewed Folgers® Black Silk Coffee
•	Whipped cream
•	Chocolate decorator sprinkles, for garnish

Directions:

1	POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
2	POUR chocolate sundae syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
3	ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with sprinkles. Serve immediately.