Creamy Lemon Pie

Ingredients:

•	1 (16 oz.) container sour cream
•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•	3 tablespoons sweetened lemonade flavor drink mix
•	1 (8 or 9-inch) graham cracker crumb crust
•	Smucker's® Peach Preserves, or a jam or preserve of your choice

Directions:

1	HEAT oven to 350°F. Beat sour cream, sweetened condensed milk and lemonade mix in medium bowl with an electric mixer until blended. Pour into crumb crust.
2	BAKE 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours. Garnish with preserves and serve.