Chocolate Coconut Mousse

Ingredients:

•	1 1/3 cups cold milk
•	1 (4-serving size) package instant coconut cream pudding
•	1/2 cup plus 1 tablespoons Smucker's® Special Recipe™ Dark Chocolate Flavored Topping
•	1 (8 oz.) container frozen whipped topping, thawed
•	Whipped cream
•	3 tablespoons toasted coconut

Directions:

1	WHISK milk and pudding mix in large bowl 2 minutes. Blend in 1/2 cup dark chocolate topping. Fold in whipped topping. Spoon into individual dessert dishes or serving bowl. Chill 30 minutes or until ready to serve.
2	PLACE 1 tablespoon dark chocolate topping into corner of small resealable bag. Cut small corner off bag. Drizzle over top of mousse. Garnish with whipped cream and toasted coconut.
TIP	To toast coconut: Spread coconut on microwave-safe plate. Microwave on HIGH 1 to 2 minutes, tossing coconut with fork after each minute. Remove from plate immediately to avoid over-browning.