Citrus Cream Cannoli

Ingredients:

•	1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
•	1 (15 oz.) container ricotta cheese, drained
•	1/4 cup powdered sugar
•	1/2 teaspoon vanilla extract
•	Ground cinnamon
•	1 tablespoon grated fresh orange peel
•	12 to 18 cannoli shells, purchased
•
GARNISH
•	Mini chocolate chips or candy bits
•	Additional powdered sugar

Directions:

1	COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
2	CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.
TIP	Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.