Mini Fruit Cream Cheese Tarts

Ingredients:

•	1 (8 oz.) package cream cheese, softened
•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•	1/3 cup lemon juice
•	1 teaspoon vanilla extract
•	24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts
•	Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple
•	2 tablespoons Smucker's® Apple Jelly, melted

Directions:

1	BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
2	SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.