Peanut Butter Butterscotch Mounds

Ingredients:

•	1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter, stirred
•	1 (12 oz.) package butterscotch chips
•	8 ounces almond bark, or 1 cup white chocolate chips
•	3 cups chow mein noodles
•	1 cup chopped salted peanuts

Directions:

1	COMBINE peanut butter, butterscotch chips and almond bark in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.
2	DROP mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Store at room temperature or refrigerate.
TIP	Broken pretzel sticks can be substituted for chow mein noodles.