Baby Spinach Salad with Maple-Dill Vinaigrette

Ingredients:

MAPLE-DILL VINAIGRETTE
•	1 tablespoon Dijon mustard
•	1/4 cup balsamic vinegar
•	1/2 cup Smucker's® Sugar Free Breakfast Syrup
•	1 teaspoon finely minced garlic
•	1/2 teaspoon dill weed
•	1 teaspoon salt
•	1/8 teaspoon ground black pepper
•	1 cup Crisco® Pure Vegetable Oil
OR	Crisco® Pure Canola Oil
•
SALAD
•	2 cups baby spinach, stems removed, rinsed and dried
•	1 (10 oz.) bag chopped romaine lettuce (about 4 1/2 cups)
•	2 cups sliced strawberries
•	1/2 cup sliced green onions
•	1 cup seasoned croutons

Directions:

1	WHISK together mustard, balsamic vinegar, breakfast syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick.
2	COMBINE salad ingredients in a large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve.