Asian Pizza with Apricot-Pineapple Sauce

Ingredients:

SAUCE
•	3/4 cup Smucker's® Apricot Preserves
•	1/2 cup pineapple juice
•	1/3 cup packed brown sugar
•	1 tablespoon cornstarch
•	1/4 teaspoon McCormick® Ground Ginger
•	3 tablespoons cider vinegar
•	2 tablespoons ketchup
•	1/2 teaspoon Worcestershire sauce
PIZZA
•	Crisco® Original No-Stick Cooking Spray
•	1 can Pillsbury® refrigerated thin pizza crust
•	2 tablespoons Crisco® Pure Canola Oil
•	3/4 cup thinly sliced green onions
•	3/4 cup chopped broccoli florets
•	1/2 cup diced celery
•	1/2 cup diced red bell pepper
•	1 (14 oz.) bag coleslaw mix (shredded cabbage and carrots)(about 7 cups)
•	1/2 teaspoon salt
•	1/2 teaspoon McCormick® Ground Black Pepper
•	1 1/2 cups chopped cooked chicken breasts
•	1/2 cup Fisher® Halves and Pieces Cashews
•	2 cups shredded mozzarella cheese (8 oz)
•	1 cup wonton salad strips (from 3.5-oz bag)
•	1/4 cup grated Parmesan cheese

Directions:

1	Heat oven to 425°F. In 2-quart saucepan, add all sauce ingredients; stir with wire whisk until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 5 to 7 minutes, stirring occasionally, or until sauce is thickened. Remove from heat; cover to keep warm.
2	Meanwhile, spray bottom of 12-inch pizza pan with no-stick cooking spray. Unroll pizza crust dough onto pan; press to fit pan, forming rim around edge. Prick bottom of crust with fork.
3	Bake 4 to 7 minutes or until light golden brown.
4	Meanwhile, heat oil in 12-inch skillet over medium heat. Add green onions, broccoli, celery, red pepper, coleslaw mix, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until cabbage is wilted and vegetables are crisp-tender. Add chicken and cashews, cook an additional minute. Spread vegetable-chicken mixture evenly over partially baked crust. Top with mozzarella cheese.
5	Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown. Remove from oven; spread 1/3 cup of the sauce over top of pizza. Sprinkle with wonton strips. Bake an additional 2 minutes or until wonton strips begin to brown. Remove from oven; sprinkle with Parmesan cheese.
6	Meanwhile, reheat sauce over medium heat 2 minutes or until hot. Serve pizza with remaining sauce.
	Bake-Off is a registered trademark of General Mills ©2012 / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission. / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012