Crisp Crunchy Orange Jicama Slaw

Ingredients:

•	1/2 medium jicama, peeled, thinly sliced and cut into matchstick pieces
•	1/4 cup thinly sliced radishes, cut into matchstick pieces
•	1/4 cup finely chopped red or green onion
•	1/4 cup minced fresh mint
•	1/4 cup Smucker's® Sweet Orange Marmalade
•	2 tablespoons Crisco® Pure Canola Oil
•	3 tablespoons fresh lemon juice
•	1 teaspoon finely grated lemon peel
•	2 teaspoons grated gingerroot
•	1/2 teaspoon salt

Directions:

1	TOSS together jicama, radishes, onion and mint in medium salad bowl.
2	WHISK together marmalade, oil, lemon juice, lemon peel, gingerroot and salt in small bowl.
3	POUR dressing over salad. Toss well.