Berry Cheesecake Bars

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 cup graham cracker crumbs
•	2 tablespoons light margarine, softened
•	2 (8 oz.) packages reduced fat cream cheese, softened
•	1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
•	2 large eggs
•	1/3 cup lemon juice
•	1 teaspoon vanilla extract
•	2 tablespoons Pillsbury BEST® All Purpose Flour
•	1 cup Smucker's® Sugar Free Seedless Blackberry Jam
OR	Smucker's® Sugar Free Seedless Strawberry Jam

Directions:

1	HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.
2	MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
3	BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
4	STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
5	BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.