Raspberry Balsamic Glazed Chicken

Ingredients:

•	2 teaspoons Crisco® Pure Olive Oil, divided
•	1 pound boneless skinless chicken breasts, cut lengthwise in 1-inch wide strips, or 4 (4 oz.) boneless skinless chicken breast halves
•	3/4 teaspoon seasoned salt
•	1/2 teaspoon coarsely ground black pepper
•	1/2 teaspoon minced garlic
•	1/2 cup chicken broth
•	2 tablespoons balsamic vinegar
•	1 teaspoon minced fresh rosemary
•	1/3 cup Smucker's® Sugar Free Red Raspberry Preserves
•	1/2 cup fresh red raspberries

Directions:

1	HEAT 1 teaspoon olive oil in large nonstick skillet over medium heat. Sprinkle chicken with seasoning salt and pepper. Cook chicken in skillet 14 to 18 minutes or until browned on all sides and internal temperature reaches 165ºF. Remove chicken to serving platter; keep warm.
2	HEAT remaining 1 teaspoon oil in same skillet. Add garlic and cook over medium heat 15 seconds, stirring constantly. Stir in chicken broth, vinegar and rosemary. Simmer 3 minutes or until slightly thickened, stirring occasionally. Stir in preserves; heating until melted. Spoon sauce over chicken. Sprinkle with raspberries.