Peanut Butter Pecan Sticky Buns

Ingredients:

•	Crisco® Butter Flavor No-Stick Cooking Spray
•	3 tablespoons Jif® Creamy Peanut Butter
•	1/4 cup butter, melted
•	1 (5 oz.) jar Smucker's® Pecans in Syrup
•	1 (12 oz.) can refrigerated flaky biscuits (10 biscuits)
•	Hungry Jack® Original Syrup (optional)

Directions:

1	HEAT oven to 375°F. Coat 10 muffin cups generously with no-stick cooking spray.
2	COMBINE peanut butter and butter in small bowl until blended. Stir in pecan topping. Divide evenly in 10 muffin cups. Layer biscuits on top. Place muffin pan on cookie sheet.
3	BAKE 15 to 17 minutes or until light golden brown. Run knife around outer edge of biscuits. Invert immediately on cookie sheet. Allow to stand 2 minutes before removing pan. Spoon any remaining mixture from pan on top of biscuits. Serve warm drizzled with syrup, if desired.