Apple Caramel Crisp

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
•	1/2 cup Smucker's® Sugar Free Caramel Flavored Topping
•	1 tablespoon cornstarch
•	1 1/2 teaspoons ground cinnamon
•
TOPPING
•	1 1/4 cups Pillsbury BEST® All Purpose Flour
•	1 1/4 cups old-fashioned rolled oats
•	1/4 cup brown sugar sucralose blend
OR	1/2 cup firmly packed brown sugar
•	1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
•	Sugar free frozen whipped topping (optional), thawed

Directions:

1	HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
2	STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
3	COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
4	BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.