Chocolate Fudge Mousse

Ingredients:

•	2 cups cold milk
•	1 (3.9 oz.) package instant chocolate pudding
•	1/2 cup Smucker's® Hot Fudge Topping, divided
•	3 cups frozen whipped topping, thawed

Directions:

1	WHISK milk and pudding mix in medium bowl for 2 minutes. Blend in 1/4 cup hot fudge topping. Fold in whipped topping. Chill until serving.
2	PLACE 1/4 cup hot fudge topping into a 1-quart resealable bag. Knead until soft. Cut small corner off bag. Drizzle over top of mousse before serving.