Sweet Potato Wrap with Chipotle Pineapple Relish

Ingredients:

CHIPOTLE PINEAPPLE RELISH
•	1 (20 oz.) can pineapple tidbits, drained
•	1/2 cup diced red pepper
•	1/4 cup finely chopped red onion
•	2 tablespoons Smucker's® Organic Orange Marmalade
•	2 teaspoons Crisco® Pure Olive Oil
•	2 teaspoons lime juice
•	1 tablespoon finely chopped cilantro
•	Chipotle chile powder to taste
•
•	2 cups cooked and mashed sweet potatoes, (about 2 large)
•	1/3 cup Smucker's® Natural Creamy Peanut Butter, stirred
•	3/4 teaspoon ground cumin
•	Salt and pepper to taste
•	Leaf lettuce, washed and dried
•	6 wheat flatbreads

Directions:

1	For Relish: STIR pineapple tidbits, red pepper, red onion, marmalade, olive oil, lime juice, cilantro and chipotle powder in medium bowl until combined. Place in strainer to drain excess liquid.
2	COMBINE sweet potatoes, peanut butter, cumin and salt and pepper to taste in medium bowl until blended.
3	PLACE a lettuce leaf at both sides at short end of flatbread. Spread 1/3 cup sweet potato mixture between lettuce leaves over 1/4 of flatbread. Top with 1/2 cup Chipotle Pineapple Relish. Starting at filling side, roll-up wrap into cylinder. Cut in half. Serve immediately.
TIP	To cook sweet potatoes: Pierce skin a few times with fork. Place on paper towel on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until soft. Turn over halfway through cooking time. When cool enough to handle, remove peel. Mash until smooth.