Popovers with Strawberry Butter

Ingredients:

•	1 cup Pillsbury BEST® All Purpose Flour
•	1/2 teaspoon salt
•	2 large eggs
•	1 cup whole milk
•
STRAWBERRY BUTTER
•	1/3 cup Smucker's® Strawberry Preserves
•	1/2 cup butter (1 stick), softened
•	1 tablespoon powdered sugar, or to taste
•
•	Crisco® Original No-Stick Cooking Spray

Directions:

1	HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
2	COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
3	HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
4	FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
5	SERVE immediately with Strawberry Butter.