Jack O' Lantern Pancakes

Ingredients:

•	2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
•	1 1/2 teaspoons pumpkin pie spice
•	1/2 teaspoon salt
•	1/3 cup Hungry Jack® Butter Flavored Syrup
•	1 (12 oz.) can PET® Evaporated Milk
•	1/2 cup solid pack canned pumpkin
•	Food coloring (2 drops red, 3 drops yellow)
•	1/4 cup water
•	Crisco® Original No-Stick Cooking Spray
•	1 (20 oz.) bottle Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Directions:

1	HEAT skillet over medium heat or electric griddle to 325°F. Combine pancake mix, pumpkin pie spice and salt in a medium bowl. Stir to distribute spices. Add syrup, evaporated milk, pumpkin, food coloring and water. Stir just until large lumps disappear. Spray skillet or griddle with no-stick cooking spray. Pour slightly less than 1/4 cup batter for each pancake onto hot pan or griddle. Cook 1 to 1 1/2 minutes per side or until light golden brown.
2	MAKE two eyes and a nose by squeezing 3 marble-sized amounts of chocolate topping onto each pancake. Using a toothpick, pull the topping into upside-down triangles for eyes and a right-side up triangle for the nose. Using the topping, draw on a mouth and stem.
TIP	To make pumpkin shaped pancakes, spray inside of pumpkin shaped cookie cutter with no-stick cooking spray. Place on hot skillet. Fill with 1/4 cup batter, cooking for 2 1/2 minutes. Carefully remove cookie cutter (it will be hot). Flip pancake to cook other side.