Tropical Glazed Fruit Salad

Ingredients:

•	1 cup Smucker's® Pineapple Preserves
OR	Smucker's® Sweet Orange Marmalade
•	2 tablespoons frozen orange juice concentrate, thawed
•	1 teaspoon lemon juice
•	1/2 teaspoon coconut flavoring
•	4 cups cut fresh fruit, such as papaya, mango, pineapple, oranges, bananas, strawberries or kiwi
•	Toasted coconut* (optional)

Directions:

1	STIR together preserves, orange juice concentrate, lemon juice and coconut flavoring in small bowl. Cover and refrigerate until serving time.
2	COMBINE fruit in large bowl. Pour dressing over fruit; toss gently to coat. Sprinkle with toasted coconut, if desired.
TIP	*To toast coconut: Heat oven to 350°F. Spread 1/2 cup coconut evenly on baking sheet. Bake 3 to 5 minutes until golden brown, watching carefully. Cool and sprinkle over fruit salad.