| • | 1/3 cup Smucker's® Natural Creamy Peanut Butter, stirred |
| • | 3/4 cup (6 oz.) firm tofu, well drained |
| • | 2 teaspoons roasted red chili paste |
| • | 1 teaspoon lemon juice |
| • | 1/2 teaspoon finely grated gingerroot |
| • | 1/2 teaspoon low sodium soy sauce |
| • | 1/2 teaspoon garlic powder |