Raspberry Turkey Taco Salad

Ingredients:

•	1/2 pound ground turkey
•	1 cup prepared chunky salsa
•	1 (15 oz.) can black beans, rinsed and drained
•	1 cup frozen whole kernel corn
•	1/2 teaspoon cumin
•	1/2 cup Smucker's® Sugar Free Red Raspberry Preserves
•	4 cups shredded lettuce
•	1/2 cup shredded reduced-fat cheddar cheese
•	1 cup broken baked nacho-flavor tortilla chips
•	Fat-free sour cream
•	1 medium tomato, cut into 8 wedges

Directions:

1	COOK turkey in medium skillet on medium-high heat 5 minutes, stirring occasionally. Drain.
2	STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat; simmer 3 minutes or until beans are hot. Stir in preserves.
3	DIVIDE lettuce onto 4 serving plates. Layer with warm turkey mixture, cheese and broken tortilla chips. Garnish with sour cream and tomato wedges.