| • | 6 small red potatoes (about 1 lb.) |
| • | 1 medium ear of corn, husked |
| OR | 3/4 cup frozen corn |
| • | 1/4 cup water |
| • | 1 cup Smucker's® Sugar Free Apricot Preserves |
| • | 1 teaspoon prepared yellow mustard |
| • | 1/2 teaspoon curry powder |
| • | 1 teaspoon salt |
| • | 1/2 cup thinly sliced red onion |
| • | 1 cup bite size pieces of zucchini |
| • | 12 cherry tomatoes, cut in half |
| • | 1/4 cup bacon bits (optional) |