Maple Teriyaki Pork

Ingredients:

•	3/4 cup Smucker's® Sugar Free Breakfast Syrup
•	1 teaspoon finely grated ginger
•	1 teaspoon finely minced garlic
•	4 teaspoons low sodium soy sauce
•	Crisco® Olive Oil No-Stick Cooking Spray
•	1 1/4 pounds pork tenderloin, cut into 1-inch cubes
•	Salt and pepper
•	1 cup sliced carrots
•	1 (8.5 oz.) can pineapple tidbits in juice
•	1 cup chopped green pepper
•	Hot cooked rice

Directions:

1	COMBINE breakfast syrup, ginger, garlic and soy sauce in small bowl to make teriyaki sauce; set aside.
2	HEAT a large heavy skillet over medium-high heat; spray with no-stick cooking spray. Season meat with salt and pepper on both sides; add meat to pan. Cook until meat develops a rich brown crust, about 6 to 8 minutes. Add carrots and pineapple with juice; cook until carrots are crisp-tender.
3	STIR in green pepper and teriyaki sauce, stirring constantly until ingredients are well coated. Serve immediately with hot cooked rice.