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Spinach Salad with Blackberry Vinaigrette

Ingredients:

BLACKBERRY VINAIGRETTE
•	3/4 cup Smucker's® Sugar Free Seedless Blackberry Jam
•	1/4 cup Crisco® Pure Canola Oil
•	1/4 cup red wine vinegar
SPINACH SALAD
•	4 cups baby spinach and leaf lettuce blend
•	1/2 cup blueberries
•	1/4 cup dried cranberries
•	1/4 cup toasted sliced almonds*
•	1/4 cup sliced green onions
•	1/4 cup crumbled feta cheese

1	WHISK jam, oil and vinegar together until blended. Set aside.
2	LAYER salad ingredients on individual plates. Pour vinaigrette to taste over top. Toss gently.
3	STORE remaining vinaigrette in refrigerator.
TIP	*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.