Banana-Filled Caramel-Chocolate Crepes

Ingredients:

CREPES
•	1 box (19.5 oz) Pillsbury® Family Size Chocolate Fudge Brownie Mix
•	1 cup Pillsbury BEST® All Purpose Flour
•	3 Eggland's Best eggs, beaten
•	1 1/2 cups milk
•	1/2 cup Crisco® Pure Vegetable Oil
•
FILLING
•	1 cup LAND O LAKES® Unsalted or Salted Butter, softened
•	1/2 cup Domino® or C&H® Granulated Sugar
•	2 teaspoons vanilla
•	1 tablespoon finely grated lemon peel
•	6 large firm ripe bananas, cut into 1/4-inch slices
•
TOPPINGS
•	1/2 cup Smucker's® Caramel Flavored Topping
•	3/4 cup frozen (thawed) whipped topping
•	2 tablespoons Domino® or C&H® Confectioners Powdered Sugar
•	1/4 cup Fisher® Chef's Naturals® Chopped Walnuts

Directions:

1	In large bowl, stir together brownie mix, flour, eggs, milk and oil until smooth.
2	Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray; heat over medium heat. Pour about 1/4 cup batter onto center of skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook over medium heat about 1 minute, turning once, until top appears slightly dry.
3	Remove crepe to cutting board, flipping crepe over so first cooked side is facing up. Immediately roll up crepe; place on plate to cool. Cover with kitchen towel. Repeat with remaining batter.
4	In large saucepan, cook butter and granulated sugar over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla and lemon peel until well mixed. Add banana slices; gently toss until coated and slightly softened.
5	Fill 1 crepe at a time, keeping remaining crepes covered. Gently unroll crepe; fill with slightly less than 1/4 cup banana filling. Reroll crepe; place seam side down on platter. Repeat with remaining crepes. Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Serve immediately.
	High Altitude (3500 to 6500 ft)
1	Increase flour to 1 1/4 cups. When cooking crepes, heat skillet over medium-low heat.
	Bake-Off is a registered trademark of General Mills ©2008
	Eggland's Best is a registered trademark of Eggland's Best, Inc.
	®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
	Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
	C&H is a registered trademark of C&H Sugar Company, Crockett, CA
	Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820